Il Piccolo Pacchetto

Week 3: Pasta Ca Nnocca

Delivery Date: Friday 24th April 2020

Such typical flavours of Sicily in this week’s box with the Pasta Ca Nnocca a must try dish with anchovies, peas and topped with the classic toasted breadcrumb which adds so much texture. The antipasti this week also features our Sicilian supper Club favorite cherry tomatoes coated in our handmade Pesto Trapanese with lashings of our Sicilian Almonds!

pre-prepared, ready to eat, simply plate up

  • Olives di Belice
  • Fresh Cherry Tomatoes with Strazzanti Pesto Trapanese (Nuts-Almonds, Dairy – Milk)
  • Pecorino cheese with Honey (Dairy – Milk)
  • Freshly baked bread (Gluten – wheat, Rye, Barley)

Pasta Ca Nnocca Ingredients including virtual recipe card:
cook from scratch like you would in our cooking class.Included are these individual ingredients with a virtual step by step recipe card & video

  • Peas or Seasonal alternative
  • Fresh Parsley
  • Onion
  • Breadcrumbs (Gluten – Wheat)
  • Anchovies in Oil (Fish)
  • Tomatoes
  • Fresh Rigatoni Pasta by Pasta e Basta (Gluten – wheat, eggs)

ready to eat

  • The Strazzanti Cakes, canape size (Nuts-Pistachio, Almonds,Hazelnuts, Dairy – Milk, Soya Lecithin, Eggs) 
  • Cubaita Siciliana Snack Pack 100g (Nuts – Almonds, Sesame Seeds)

Please see allergens in Bold, all allergens will also be on each product label when delivered. Although strict measures are in place to avoid cross-contamination, we do operate in an environment where traces of all 14 allergens may be present please see here for all 14 allergens

Step 1: The recipe parcel

Start with the base recipe parcel, and use the substitutes and additions to make it your own.

Delivery Date: Friday 24th April 2020
Classic: Pasta Ca Nnocca & Dolci
Portions: Min 2 x Adults



Any questions?
We have put together this handy FAQ page for Il Piccolo Pacchetto

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Delivery Date: Friday 24th April 2020

As this is our first delivery, please be patient with us while we adapt to our new service. Thank you.