Sweet Sicilian CrepesDolci - Desserts
A classic crepe recipe with our Sweet Sicilian twist using our trio of Sicilian nut spreads – Pistachio, Almond & Hazelnut!
To make the batter add the milk slowly into the flour and whisk until smooth, then and inside the eggs and whisk well . Leave to one side to rest for around 1 hour.
To make the crepes, heat up a frying pan using an 8 inch base if possible and lightly oil the base. Pour 1 full ladle of pancake batter into the pan and cook on a medium to low heat.
Flip over the pancake when you start to see small bubbles start to appear and cook for a further 30 seconds to a minute on the other side.
Slide the crepe from the pan onto a plate and repeat with the rest of the batter.
Tip* layer the plated pancakes with kitchen roll in between to stop them from sticking together.
Then spread or drizzle over spoonfuls of your favourite sweet nut cream.
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