Sicilian Pesto Trapanese, Cherry Tomatoes and BurrataOur Favourites
Here is a quick, delicious and impressive antipasti dish from our signature London Supper Club experiences. Serve with freshly baked bread to mop up the juices!
30 minutes before serving take out the Burrata cheese and leave it to one side.
Meanwhile, after washing well, slice the cherry tomatoes in half and place in a bowl; season with a good sprinkle of sea salt.
Leave the tomatoes to marinate with the salt for 2 minutes before tasting them to see if the tomatoes need more salt or not. Once the tomatoes are seasoned well mix through the half jar of Pesto alla Trapanese and leave to rest for 10 minutes.
After 10 minutes serve up the Pesto alla Trapanese tomatoes and place the Burrata on top, and serve with a drizzle of extra virgin olive oil and a fresh loaf of bread. Simple and delicious!