Trio of Sicilian Sweet Nut Creams
For those who know our one and only “The Sicilian Bakery” which can be discovered in the likes of Selfridges London, then you will know our 3 Signature Sicilian cakes! Made with pure Siclian Pistachio, Almond and hazelnut flour and topped with our Sicilian pistachio cream, almond cream and hazelnut cream, which are now available to get your hands on by the jar!
Our signature collection of sweet roasted nut spreads are created with 40% Sicilian Pistachios, 40% Sicilian Almonds and 40% Sicilian Hazelnuts, produced using sustainable dry farming methods in small batches for optimum freshness and a superior delicate sweet, nutty flavour and made in Sicily.
Delicious spread on bread, toast, pastries, panettone and our signature Sicilian cakes.
Storage: Store in a cool dry place. Due to the nature of the Sicilian sweet nut creams, oil from the nuts may split and rise to the surface, simply mix well together before use.
Is this a gift? Why not choose our gift set instead.
- 1 x Crema di Mandorla Siciliana 180g – Sweet almond spread made with 40% roasted native Sicilian heirloom almonds from Val di Noto, famous for their sweet, delicate flavour. (NUTS – ALMONDS, MILK)
- 1 x Crema di Nocciola Siciliana 180g – Sweet hazelnut spread made with 40% Sicilian hazelnuts from Nebrodi, lightly roasted for a nutty, delicate sweet flavour. (NUTS – HAZELNUTS, MILK)
- 1 x Crema di Pistacchio Siciliano 180g – Sweet pistachio spread made with 40% Sicilian pistachios, produced using sustainable dry farming methods in small batches for optimum freshness and a superior nutty flavour. (NUTS – PISTACHIOS, MILK)
- Nuts – Almonds, Hazelnuts & Pistachios