Traditional Sicilian Colomba Cake (750g)

£24.00

Out of stock

Easter traditions in Sicily go back years, where classic enriched breads are baked to enjoy over the holiday, just like this Traditional Colomba cake, shaped like a dove to represent new life and beginnings.

Our friends, Vincente, have kept the classics alive with this Traditional glazed Easter cake with candied Sicilian orange peel and raisins, covered with Sicilian almonds and sugar strands.

Vincente is a family business like us, based in Bronte, Sicily, an area famous for growing top quality DOP pistachios. The range of panettone are very unique in terms of quality and variety, bursting with flavours and aroma. The production follows the traditional method of cake making, paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente uses only the best sourced highest quality ingredients, full of flavour and packaged in elegant, stylish wrapping.

Ingredients

  • Traditional glazed Easter cake with candied Sicilian orange peel and raisins, covered with Sicilian almonds and sugar strands (750g)

Allergens

  • Nuts (Almonds)
  • Milk
  • Soy lecithin

May contain traces of nuts & shells, milk, sesame seeds, celery.