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Out of stock
Discover inside The Sicilian 4 Course Recipe Parcel the ingredients & recipe QR code to create your own Sicilian dining experience. With a 4 course menu from one of our signature Sicilian Supper Clubs you can very easily recreate this at home with the addition of a few extra fresh ingredients. We can’t get to Sicily yet, but we can sure bring it to you!
Menu
Serves 4
Stuzzichini – to nibble on with your Aperitivo
Moresca cold pressed Extra virgin olive oil to dip with bread
Pecorino cheese with Sicilian honey and oregano
Antipasta – to start your Sicilian Al Fresco feast
Pesto Trapanese with cherry tomatoes served with Burrata or Mozzarella cheese
Pasta – light, yet indulgent pasta with the classic Sicilian aubergine and
Pasta alla Norma
Dolci – Something sweet, easy to make in advance and very impressive!
Zabaione Mousse served with our Cubaita Siciliana
- Shelf life unopened: 1 month – 2 years
- Notes: Although this is enough for 4 people you don’t have to cook it all at the same time you can make 1-2 portions easily at a time. Once the sugo alla norma is opened ideally consume within 3 days, the other ingredients and unopened jar keep well for longer periods of time.
Ingredients
- 1 x 100ml Strazzanti Extra virgin olive oil – Our monocultivar Moresca olive oil, cold pressed with grassy & fresh tomato notes
- Pecorino Cheese approx 190g-225g – A salty cheese made from 100% sheep milk.
- Sicilian Honey with Oregano 50ml
- 1 x Strazzanti Pesto alla Trapanese 200g Our signature pesto which we serve at our supper clubs is a well-known pesto from Trapani. The pesto is rich in Sicilian almonds with our almonds being the Val di Noto variety which are paired together with basil, garlic, capuliatu tomatoes & pecorino cheese roughly blitzed to the perfect texture.
- 2 x Strazzanti Sugo alla Norma 180g – Our recipe of fried Sicilian aubergines immersed in our Sicilian tomato sauce with lashings of Ricotta salata inside.
- 1 x 500g Organic Sicilian durum wheat Casarecce pasta – from Libera Terra cold pressed semolina (<40°C) & bronze drawing
- 1 x 200g Cubaita Siciliana
- Recipe Cards Included:
Pesto Trapanese with cherry tomatoes served with Burrata or Mozzarella cheese
Pasta alla Norma with Ricotta Salata cheese
Zabaione Mousse served with Cubaita Siciliana
Not Included:
- Bread
- Cherry Tomatoes
- Burrata or Mozzarella Cheese
- Zabaione Mousse
- Ricotta Salata
Allergens
- Wheat
- Gluten
- Milk
- Nuts – Almonds
- Sesame