The Salsiccia Supper Club

Emilia’s slow cooked sauces are legendary and this Sicilian Ragu is a taste sensation. Your ragu sauce is made fresh by Emilia so you can simply enjoy this classic family dish. Whet your appetite with salty anchovies, Sicilian olives followed by this classic Strazzanti Pesto Trapanese antipasti.

Stuzzichini – Olives di Belice & Salted Anchovies

Antipasti – Pesto Trapanese cherry tomatoes with a whole Buratta each served with fresh bread

Pasta – Sicilian wild fennel sausage classic ragu served with Pecorino cheese

Dolci – The Strazzanti signature canape cakes & Cubaita Siciliana

Ingredients

Menu & Recipe instructions included. Each order caters for 2 people/portions, & made in multiples of 2. £25 per portion.

Allergens

Stuzzichini:

• Fish

Antipasti:

• Milk
• Wheat
• Nuts – Almonds

Pasta:

• Milk
• Wheat

Dolci:

• Nuts – Pistachio, Almonds, Hazelnuts, Sesame Seeds
• Milk
• Soya Lecithin
• Eggs