The Pietraperzia Recipe Parcel

£28.00

Discover inside the ingredients and recipe card to make your own Strazzanti Classic Pasta dish with our classic Strazzanti Sugo di Pomodoro. Our Nonna was born in central Sicily, in a small town called “Pietraperzia” and this is where she learnt her culinary skills and techniques. A staple to each of our households this dish is full of nostalgia for us. Perfect for 4 portions and that quick, simple yet delicious dish.

  • Serves: 4
  • Shelf life unopened: 1 month – 2 years (cheese 1 month)
  • Notes: Although this is enough for 4 people you don’t have to cook it all at the same time. We have added 2 x jars of Sugo di Pomodoro so you can make 1-2 portions easily at a time with the Sugo and the unopened jar and other ingredients keep well for longer periods of time.

Ingredients

  • 2 x Strazzanti Sugo di Pomodoro 200g – Our Grandma’s recipe for the classic tomato sauce, made with Sicilian tomatoes freshly picked and made into a Passata which is then cooked with local garlic, basil and Sicilian extra virgin olive oil where the olives are grown in Chiaramonte Gulfi using 100% Tonda Iblea monocultivar.
  • 1 x 500g Organic Sicilian durum wheat Linguine – from Libera Terra (libera info Below) cold pressed semolina (<40 ° C) &amp; bronze drawing
  • 200g x Pecorino Cheese
  • 1 x 100ml Strazzanti Extra virgin olive oil – Our monocultivar Moresca olive oil, cold pressed and perfect for finishing off your pasta with its grassy &amp; fresh tomato notes

Allergens

  • Wheat
  • Gluten
  • Milk