The Gamberi Supper Club

Lined with an edge of saltiness from the sea, transport yourself to the Sicilian seaside with Gamberi; prawns with ricotta, Sicilian pistachio & basil sauce served with fresh handmade pasta. Minimal prep and super impressive.

Stuzzichini – Olives di Belice & Basil infused sundried tomatoes

Antipasti – Pesto Trapanese cherry tomatoes with a whole Buratta each served with fresh bread

Pasta – Pistachio, basil & Ricotta Prawns

Dolci – The Strazzanti signature canape cakes & Cubaita Siciliana

Ingredients

Menu & Recipe instructions included. Each order caters for 2 people/portions, & made in multiples of 2. £25 per portion.

Allergens

Antipasti:

• Milk
• Wheat
• Nuts – Almonds

Pasta:

• Shellfish
• Nuts – Pistachios
• Milk
• Gluten – Wheat

Dolci:

• Nuts – Pistachios, Almonds, Hazelnuts, Sesame Seeds
• Milk
• Soya Lecithin
• Eggs