Pasta alla Norma Recipe Parcel (Catania)

£22.95

Discover inside The Catania Recipe Parcel the ingredients & recipe QR code to make your own Strazzanti favourite “Pasta alla Norma”. One of our signature sauces made with aubergine and salted ricotta cheese immersed in a full-bodied Sicilian tomato sauce. Every region and every family have their own version of this recipe, but it is known to derive from the 2nd capital city of Sicily, Catania on the east coast of Sicily.

  • Serves: 4
  • Shelf life unopened: 1 month – 2 years
  • Notes: Although this is enough for 4 people you don’t have to cook it all at the same time you can make 1-2 portions easily at a time. Once the sugo alla norma is opened ideally consume within 3 days, the other ingredients and unopened jar keep well for longer periods of time.

Wine pairing: Cos Nero di Lupo or Giato Rosso, Centopassi.

Read our Pasta alla Norma recipe.

Ingredients

Allergens

  • Wheat
  • Gluten
  • Milk