Stuzzichini Recipe Parcel (Pecorino, Sicilian Honey & Oregano, Pane Carasau)
At our aperitivo time, the emphasis is on the food with a cocktail in hand, a favourite being Aperol Spritz or Negroni. When you’re replicating your own aperitivo at home or looking for simple yet impressive canape ideas, this is the perfect recipe for you – Pecorino drizzled with Sicilian honey and Sicilian Oregano! We love to serve it with Pane Carasau Spicchio, a traditional crisp bread from our friends in Sardinia.
- Serves: 2-3
- Shelf life unopened: 1 month – 2 years (cheese 1 month)
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- Pecorino Cheese approx 180g-250g – A salty cheese made from 100% sheep milk.
- Sicilian Honey with Oregano 50ml
- Pane Carasau Spicchio 250g (Wheat – Gluten)
- Wheat – Gluten