Stuzzichini Recipe Parcel (Pecorino, Sicilian Honey & Oregano)

£10.25

At our aperitivo time, the emphasis is on the food with a cocktail in hand, a favourite being Aperol Spritz or Negroni. When you’re replicating your own aperitivo at home or looking for simple yet impressive canape ideas, this is the perfect recipe for you – Pecorino drizzed with Sicilian honey and Sicilian Oregano!

Discover inside this recipe parcel the ingredients to serve up your very own Pecorino Stuzzichini. Head to our recipe video for Emilia’s tips and discover other Stuzzichini recipe ideas here.

  • Serves: 2-3
  • Shelf life unopened: 1 month – 2 years (cheese 1 month)

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Ingredients

  • Pecorino Cheese  approx 180g-250g – A salty cheese made from 100% sheep milk.
  • Sicilian Honey with Oregano 50ml

Allergens

  • Milk