Stuzzichini Recipe Parcel (Pecorino, Sicilian Honey & Oregano, Pane Carasau)


At our aperitivo time, the emphasis is on the food with a cocktail in hand, a favourite being Aperol Spritz or Negroni. When you’re replicating your own aperitivo at home or looking for simple yet impressive canape ideas, this is the perfect recipe for you – Pecorino drizzled with Sicilian honey and Sicilian Oregano! We love to serve it with Pane Carasau Spicchio, a traditional crisp bread from our friends in Sardinia.

Discover inside this recipe parcel the ingredients to serve up your very own Pecorino Stuzzichini. Head to our recipe video for Emilia’s tips and discover other Stuzzichini recipe ideas here.

  • Serves: 2-3
  • Shelf life unopened: 1 month – 2 years (cheese 1 month)

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  • Pecorino Cheese  approx 180g-250g – A salty cheese made from 100% sheep milk.
  • Sicilian Honey with Oregano 50ml
  • Pane Carasau Spicchio 250g (Wheat – Gluten)


  • Milk
  • Wheat – Gluten