Sicilian Sugo di Pomodoro


Sicilian Tomato Sauce. Our Nonna’s recipe for the classic tomato sauce, using freshly picked Sicilian tomatoes made into a Passata which is then cooked with local garlic, basil and Sicilian extra virgin olive oil where the olives are grown in Chiaramonte Gulfi using 100% Tonda Iblea monocultivar.

Serves 2 portions for Pasta.


  • Tomato passata (93.5%); (Sicilian tomatoes, salt)
  • Sicilian extra virgin olive oil
  • Salt
  • Garlic
  • Basil


May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.