Sicilian Sugo di Pomodoro
Sicilian Tomato Sauce. Our Nonna’s recipe for the classic tomato sauce, using freshly picked Sicilian tomatoes made into a Passata which is then cooked with local garlic, basil and Sicilian extra virgin olive oil where the olives are grown in Chiaramonte Gulfi using 100% Tonda Iblea monocultivar.
Serves 2 portions for Pasta.
- Tomato passata (93.5%); (Sicilian tomatoes, salt)
- Sicilian extra virgin olive oil
May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.