Sicilian Pistachio & Peach Colomba Cake (750g)
5 in stock
Easter traditions in Sicily go back years, where classic enriched breads are baked to enjoy over the holiday, just like this Colomba cake, shaped like a dove to represent new life and beginnings.
Our friends, Vincente, have kept the classics alive whilst introducing modern flavours like this Pistachio & Peach “Persica” glazed Easter cake with candied peach and 70% extra dark chocolate drops, covered with pistachio and sugar strands!
Vincente is a family business like us, based in Bronte, Sicily, an area famous for growing top quality DOP pistachios. The range of panettone are very unique in terms of quality and variety, bursting with flavours and aroma. The production follows the traditional method of cake making, paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente uses only the best sourced highest quality ingredients, full of flavour and packaged in elegant, stylish wrapping.
- “Persica” – Pistachio & Peach glazed Easter cake with candied peach and 70% extra dark chocolate drops, covered with pistachio and sugar strands (750g)
- Nuts – Pistachio
- Soy lecithin
May contain traces of nuts & shells, milk, sesame seeds, celery.