Sicilian Pistachio Flour 200g

£11.95

Out of stock

The Sicilian pistachio is one of the finest varieties in the world harvested on the mineral-rich slopes of Mt. Etna. Our Sicilian pistachios have an intense, rich sweet flavour as they are only harvested every 2 years to let the trees rest in order to maintain their superior quality.

Working with small family farms, this flour made from ground pistachio nuts is imported directly by us and is the base for our signature Sicilian Pistachio & Lemon cake.

Naturally gluten free, this flour will add a delicious nutty flavour and vibrant colour to your baking.

Ingredients

  • Pistachio (Nuts) from Bronte

Allergens

  • Nuts

May contain traces of nuts & shells, milk, sesame seeds, celery.