Sicilian Pesto di Pistacchio
Sicilian Pistachio Pesto. Our Sicilian pistachios are of superior quality rich in essential oils and flavour. Sicilian pistachios are most well-known for being nurtured, grown & harvested on the east coast of Sicily as well as south west Sicily; harvested every 2 years to let the trees rest in order to produce the superior quality with intense sweet, savoury nutty notes. We also use a Sicilian ragusano DOP cheese produced from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse.
Serves 4 portions for Pasta.
- Sicilian Pistachios (Nuts) (42%)
- Sicilian extra virgin olive oil
- Sunflower oil
- Lemon juice
- Ragusano PDO cheese (milk)
May contain traces of nuts & shells, milk, sesame seeds, celery. Made without Gluten