Sicilian Pesto di Finocchietto Selvatico
Sicilian Wild Fennel Pesto. Featuring four ingredients, the wild fennel is handpicked from the Iblei mountains, gently steamed and blitzed with a touch of lemon juice, sea salt from the Trapani salt pans, and Sicilian extra virgin olive oil grown in Chiaramonte Gulfi 100% Tonda Iblea monocultivar.
Serves 4 portions for pasta – See other recipes for inspiration here.
- Wild fennel (81%)
- Sicilian extra virgin olive oil (12%)
- Lemon juice
- Sea salt*
May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.