Sicilian Pesto di Finocchietto Selvatico (Wild Fennel Pesto)


Sicilian Wild Fennel Pesto. Featuring four ingredients, the wild fennel is handpicked from the Iblei mountains, gently steamed and blitzed with a touch of lemon juice, sea salt from the Trapani salt pans, and Sicilian extra virgin olive oil grown in Chiaramonte Gulfi 100% Tonda Iblea monocultivar.

Serves 4 portions for pasta – why not try our Pasta con le Sarde or this delicious swordfish recipe


  • Wild fennel (81%)
  • Sicilian extra virgin olive oil (12%)
  • Lemon juice
  • Sea salt*

*From Trapani


May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.