Sicilian Pesto di Finocchietto Selvatico (Wild Fennel Pesto)

Sicilian Wild Fennel Pesto. Featuring four ingredients, the wild fennel is handpicked from the Iblei mountains, gently steamed and blitzed with a touch of lemon juice, sea salt from the Trapani salt pans, and Sicilian extra virgin olive oil grown in Chiaramonte Gulfi 100% Tonda Iblea monocultivar.

Serves 4 portions for pasta – why not try our Pasta con le Sarde or this delicious swordfish recipe

Ingredients

• Wild fennel (81%)
• Sicilian extra virgin olive oil (12%)
• Lemon juice
• Sea salt*

*From Trapani

Allergens

May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.