Sicilian Pesto di Finocchietto Selvatico
£7.95
Sicilian Wild Fennel Pesto. Featuring four ingredients, the wild fennel is handpicked from the Iblei mountains, gently steamed and blitzed with a touch of lemon juice, sea salt from the Trapani salt pans, and Sicilian extra virgin olive oil grown in Chiaramonte Gulfi 100% Tonda Iblea monocultivar.
Serves 4 portions for pasta – why not try our Pasta con le Sarde or this delicious swordfish recipe
Ingredients
- Wild fennel (81%)
- Sicilian extra virgin olive oil (12%)
- Lemon juice
- Sea salt*
*From Trapani
Allergens
May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.
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