Sicilian Pesto alla Trapanese (Tomato & Almond Pesto)
As Seen in The Times Taste Test: “The Foodies Favourite Jars”
Sicilian Pesto Trapanese. Our signature pesto from our Supper Clubs originates from Trapani in the West coast of Sicily. The pesto is rich in Sicilian almonds, using 5 varieties of heirloom almonds from Val di Noto, which are paired together with basil, garlic, capuliatu tomatoes & pecorino cheese roughly blitzed to the perfect texture.
Serve through a classic Sicilian shaped Busiate Pasta. You can also add in some fresh cherry tomatoes for extra texture or simply serve with cherry tomatoes as a salad or on bruschetta!
Serves 2 portions for Pasta. Why not try our Pasta alla Trapanese Recipe Parcel.
- Pasta alla Trapanese
- Simple stuzzichini
- Aperitivo recipe inspiration by Emilia
- Trapanese cherry tomatoes and burrata antipasti
- Sicilian Sundried tomatoes (36.5%)
- Sicilian extra virgin olive oil
- Sunflower oil
- Pecorino cheese (milk)
- Almonds (Nuts) (10%)*
*Val di Noto Variety
May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.