Sicilian Pesto alla Trapanese

£6.95

Sicilian Pesto Trapanese. Our signature pesto from our Supper Clubs originates from Trapani in the West coast of Sicily. The pesto is rich in Sicilian almonds, using 5 varieties of heirloom almonds from Val di Noto, which are paired together with basil, garlic, capuliatu tomatoes & pecorino cheese roughly blitzed to the perfect texture. Serve through a classic Sicilian shaped Busiate Pasta. You can also add in some fresh cherry tomatoes for extra texture or simply serve with cherry tomatoes as a salad or on bruschetta!

Serves 4 portions for Pasta.

Ingredients

  • Sicilian Sundried tomatoes (36.5%)
  • Sicilian extra virgin olive oil
  • Sunflower oil
  • Pecorino cheese (milk)
  • Almonds (Nuts) (10%)*
  • Basil
  • Garlic

*Val di Noto Variety

Allergens

  • Milk
  • Nuts

May contain traces of nuts & shells, milk, sesame seeds, celery. Made without gluten.