Sicilian Almond & Citrus Cake

Sicilian Almond cake with a citrus sharp hit of lemon from the lemon ganache cream.

A blend of 5 different varieties of Almonds from the Val di Noto region in the South-East of Sicily.

Allergens:

• Nuts – Almonds
• Dairy – Butter, Whole Milk Powder, Milk Protein, Lactose, Milk Solids
• Eggs
• Soy lecithin
• Sulphur Dioxide

Made without Gluten, however, produced in an environment where Gluten is present and Sesame seeds.

*Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.