Sicilian Almond & Citrus Cake


The Almonds used in our Sicilian Almond cake are a blend of 5 different varieties of Almonds from the Val di Noto region in the South-East of Sicily, an area famous for the natural production of Almonds, where irrigation is not needed as the crops are grown in close proximity to the sea.

High in essential oils reaching up to 26%, the natural and subtle flavour of marzipan permeates through the cake with a citrus sharp hit of lemon from the lemon ganache cream.


  • Nuts – Almonds
  • Dairy – Butter, Whole Milk Powder, Milk Protein, Lactose, Milk Solids
  • Eggs
  • Soy lecithin
  • Sulphur Dioxide

Made without Gluten, however, produced in an environment where Gluten is present and Sesame seeds.

*Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.

SKU: SicilianAlmondLemon Cake Category:

Additional information

Weight 0.5 kg
Cake Size

Whole Cake – 9", Individual Cakes x6, Mini Cakes x12