A salty cheese made from 100% sheep milk. This cheese is hard and crumbly in texture, and makes a perfect Stuzzichini. We love to serve it drizzled with Sicilian honey and dried oregano, accompanied with a glass of Catarratto wine. It’s also a perfect cheese for grating over your Pasta instead of Parmesan.
- Sheep milk
May contain traces of nuts & shells, milk, sesame seeds, celery.