Pappa Strazzanti’s Savoury Bake Parcel
Discover inside all the ingredients you need for our father’s favourite lockdown cooking pastime – Pizza & Pasta!
His passion has inspired our Savoury Bake Parcel, which includes all the ingredients you need to make Sfincione Siciliano, a traditional Sicilian pizza, as well as fresh cavatelli pasta, without stepping one foot out the door.
This style of pizza from Palermo has a thicker crust (similar to focaccia) and is baked in rectangular shaped pans. We use Twice-milled durum wheat semolina or Semola Rimacinata which comes from Sicilian durum wheat; only water is required to bind the dough.
Within your parcel we will include the recipe cards for
- Sfincione topped with anchovies, pecorino & onion
- Cavetelli fresh pasta served with our ready to serve Alla Norma sauce and Ricotta Salata to finish.
This recipe parcel will make 1 large Sfincione enough for 4 portions & 3-4 portions (depending on your appetite) of fresh pasta with sauce.
If you’re new to fresh pasta making without a machine, join our Pasta Fresca virtual skills masterclass on the 6th February for a live cook along tutorial with Emilia.
- Semolina Flour 1kg
- Strazzanti Sicilian Sugo di Pomodoro x 2
- Pecorino Cheese 100g
- Yeast 7g
- Onions x 4
- Strazzanti Sicilian Sugo Alla Norma x 1
- Ricotta Salata 75g
- Salt 4g
- Sugar 5g
- Extra Virgin Olive Oil x 4 TBS
- Pinch of dried oregano
- Breadcrumbs 20g