Panettone Siciliano Pere e Cioccolato 750g – Pear & Chocolate Panettone
Working closely with our fellow Sicilian artisans, we are proud to announce the launch of The Strazzanti Panettone.
Equally as passionate as we sisters are about working only with the most genuine and carefully selected ingredients from the Sicilian territory, our Panettone has been handcrafted from recipes that derive from the most ancient Italian and Sicilian confectionary traditions.
With no emulsifiers or preservatives, our Panettone is best eaten within the months of the Christmas festive season. Each parcel has been carefully hand wrapped, where sitting inside patiently awaits a moist uniquely flavoured Panettone with pears and Modican chocolate running through the enriched dough and covered in an indulgent chocolate glaze. Made according to the ancient traditions, each stage of preparation has been carefully curated with Sicilian purity at the core.
Storage: Store in a cool dry place, once opened, keep well sealed and consume within 10 days.
Serving Suggestions: To enjoy your Panettone in all its fragrance, slightly warm it through for 10 – 15 minutes in the oven at 160 degrees celsius. Smother with our Sicilian sweet hazelnut spread made with 40% lightly roasted hazelnuts from the Nebrodi region of Sicily.
Made without preservatives
*Panettone may contain traces of nuts, lupin, sesame, soy and mustard