Organic Sicilian Spaghetti Pasta


Organic durum wheat semolina Pasta.

Libera Terra (“Freed Land”) champions organic and sustainable farming on hundreds of hectares of land taken from mafia organizations in Sicily, Apulia, Calabria and Campania. The organic durum wheat used for this Pasta is sown between November and January, in rotation with legumes, vegetables and forage. The semolina is cold pressed (-40°C) to preserve the organoleptic characteristics of the ingredient. The Pasta is bronze drawn giving a coarser, porous texture which helps the sauce or pesto bind to the Pasta shape creating an authentic flavoursome perfect bite with every bite.

Serves 4 portions for Pasta.

Use this spaghetti in a classic Palermitano pasta dish from the capital of Sicily, Pasta con le Sarde.

Other recipes: Pasta Spaghetti con le Polpette (Valentines Special) , Pasta al Ragù di Nonna Strazzanti.


  • Organic durum wheat semolina
  • Water


  • Wheat
  • Gluten

May contain traces of soy and egg.