Make your own Sicilian Pistachio Canape Cakes at home kit


Discover inside all the key pre-portioned ingredients to make these perfectly 2 bite individual canape cakes from The Sicilian Supper Club.

Using our elegant Sicilian flourless Pistachio cake mix topped with a smooth and creamy Sicilian Pistachio cream from Bronte and finished with freeze dried raspberries. Included is our secret Strazzanti Sicilian nut flour blend which contains Sicilian Pistachios from Sicily imported directly by us from family run farms.

Also included are the exclusive specialist baking equipment needed for this recipe and a step-by-step recipe card with Emilia’s personal tips.

If they haven’t all gone within 6 days, don’t worry they are great for freezing and naturally gluten free!

  • Naturally gluten free.
  • Makes 30 x canape cakes (2 bites each cake)
  • Up to 3 days shelf life once baked; Store in a cool, dry area.
  • Suitable for freezing after baking.
  • Before cooking the ingredients have a shelf life of 1-3 months.

Is this a gift? Make them feel special with our luxury gift hamper which includes a luxury box, ribbon and personalised message.


  • Strazzanti secret Pistachio cake mix (nuts – pistachio, almond) 300g (naturally gluten free)
  • Sicilian Pistachio Cream (nuts – pistachio, Soy lecithin) to decorate 150g
  • Crushed Pistachios (nuts – pistachio) & Freeze dried Raspberries to decorate
  • The Strazzanti logo white chocolate disc to decorate
  • Caster sugar
  • 1 x Canape Cake Vertigo Professional Silicon Mould
  • A recipe card

Not included:

  • Eggs
  • Butter


  • Nuts (Pistachio, Almond)
  • Milk
  • Eggs
  • Soy lecithin

May contain traces of nuts & shells, milk, sesame seeds, celery.