Make your own Sicilian Almond & Citrus Cake at home


Enjoy our signature Sicilian almond & citrus cake at home with this bake at home recipe parcel.

Included is our secret Strazzanti Sicilian nut flour blend used in The Sicilian Bakery. It includes a blend of 5 different varieties of Almonds from the Val di Noto region in the South-East of Sicily imported directly by us from family run farms.

This cake has a citrus sharp hit of lemon from the lemon ganache cream for a vibrant finish. Decorate with our crushed almonds, freeze dried raspberries and our Strazzanti logo disc guided by a recipe card and Emilia’s personal tips.

  • Naturally gluten free.
  • Makes one large 9-inch cake.
  • Serves 10-12 people.
  • Up to 6 days shelf life once baked; Store in a cool, dry area. Suitable for freezing.
  • Before cooking the ingredients have a shelf life of 1-3 months.

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  • Strazzanti secret Almond flour mix (nuts – almonds) 300g (naturally gluten free)
  • Lemon citrus ganache (Soy lecithin) to decorate 150g
  • Crushed Sicilian Almonds (nuts – almonds) & Freeze dried Raspberries to decorate
  • The Strazzanti logo white chocolate disc to decorate
  • Caster sugar
  • Icing sugar for decorating
  • A recipe card

Not included:

  • Eggs
  • Butter
  • Cake tin


  • Sulphur Dioxide
  • Nuts
  • Dairy
  • Milk
  • Eggs
  • Soy lecithin

Made without Gluten, however, produced in an environment where Gluten is present and Sesame seeds.