Make your own Sicilian Almond & Citrus Cake at home
Enjoy our signature Sicilian almond & citrus cake at home with this bake at home recipe parcel.
Included is our secret Strazzanti Sicilian nut flour blend used in The Sicilian Bakery. It includes a blend of 5 different varieties of Almonds from the Val di Noto region in the South-East of Sicily imported directly by us from family run farms.
This cake has a citrus sharp hit of lemon from the lemon ganache cream for a vibrant finish. Decorate with our crushed almonds, freeze dried raspberries and our Strazzanti logo disc guided by a recipe card and Emilia’s personal tips.
- Naturally gluten free.
- Makes one large 9-inch cake.
- Serves 10-12 people.
- Up to 6 days shelf life once baked; Store in a cool, dry area. Suitable for freezing.
- Before cooking the ingredients have a shelf life of 1-3 months.
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- Strazzanti secret Almond flour mix (nuts – almonds) 300g (naturally gluten free)
- Lemon citrus ganache (Soy lecithin) to decorate 150g
- Crushed Sicilian Almonds (nuts – almonds) & Freeze dried Raspberries to decorate
- The Strazzanti logo white chocolate disc to decorate
- Caster sugar
- Icing sugar for decorating
- A recipe card
- Cake tin
- Sulphur Dioxide
- Soy lecithin
Made without Gluten, however, produced in an environment where Gluten is present and Sesame seeds.