Chocolate Sicilian Colomba Cake (750g)
9 in stock
Easter traditions in Sicily go back years, where classic enriched breads are baked to enjoy over the holiday, just like this Colomba cake, shaped like a dove to represent new life and beginnings.
Our friends, Vincente, have kept the classics alive whilst introducing modern flavours like this Chocolate Easter Colomba cake made with 70% extra dark chocolate drops, and covered with extra dark chocolate!
Vincente is a family business like us, based in Bronte, Sicily, an area famous for growing top quality DOP pistachios. The range of panettone are very unique in terms of quality and variety, bursting with flavours and aroma. The production follows the traditional method of cake making, paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente uses only the best sourced highest quality ingredients, full of flavour and packaged in elegant, stylish wrapping.
- Chocolate Easter Colomba cake made with 70% extra dark chocolate drops, and covered with extra dark chocolate (750g)
- Soy lecithin
May contain traces of nuts & shells, milk, sesame seeds, celery.