Caponata Siciliana


Sicilian Caponata. The classic sweet and sour vegetable mix consists of plump Sicilian aubergine, sweet peppers, tart olives and savoury onions all combined with a rich yet subtle sweet and sour tomato sauce. Every Sicilian family has their own version, ours for example has no raisins inside (as Sofia doesn’t like them)!

Made in Sicily using locally grown Sicilian ingredients. Suitable for Vegetarians and Vegans.

Take out of the jar for 30 minutes to breathe and serve as part of an Aperitivo with burrata cheese or pecorino cheese and scoop up with crusty bread. Ideal to serve alongside grilled tuna and swordfish as a main course too.

Recipes Inspiration:


  • Aubergine (36%)
  • Peppers (21.5%)
  • Sunflower oil
  • White onion (9%)
  • Sugo di pomodoro (Sicilian tomato passata, Sicilian extra virgin olive oil, salt, garlic, basil),
  • Olives (5%)
  • White wine vinegar
  • Sugar
  • Salt

180g: Serves 2-4 portions
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.


May contain traces of nuts & shells, milk, sesame seeds, celery, mustard, sulphite. Made without gluten.