12 Individual Sicilian Almond & Lemon Bake at Home Cake Kit

Please note our Lemon Ganache is now replaced with our Crema di Mandorle 

Discover inside all the key pre-portioned ingredients to make these 12 individual, elegant Sicilian flourless almond cakes topped with a sharp, vibrant lemon ganache and finished with freeze dried raspberries. Included is our secret Strazzanti Sicilian nut flour blend which has a blend of 5 different varieties of Almonds from the Val di Noto region in the South-East of Sicily imported directly by us from family run farms.

Also included are the exclusive specialist baking equipment needed for this recipe and a step-by-step recipe card with Emilia Strazzanti’s personal tips.

If they haven’t all gone within 6 days, don’t worry they are great for freezing and naturally gluten free!

• Naturally gluten free.
• Makes one large 9-inch cake.
• Serves 10-12 people.
• Up to 6 days shelf life once baked; Store in a cool, dry area.
• Suitable for freezing.
• Before cooking the ingredients have a shelf life of 1-3 months.

Is this a gift? Elevate to our gift hamper which includes a luxury Strazzanti branded box and a personalised gift card.

Ingredients

• Strazzanti secret Almond flour mix (nuts – almonds) 300g (naturally gluten free)
• Lemon ganache (Soy lecithin) to decorate 150g
• Caster sugar
• Decorative freeze dried raspberries
• 1 x Vertigo Professional Silicon Mould
• 1 x Clear Piping Bag
• A recipe card

Not included and needed for the recipe:

• Eggs
• Butter

Allergens

• Sulphur Dioxide
• Nuts
• Dairy
• Milk
• Eggs
• Soy lecithin