12 Individual Sicilian Almond & Lemon Bake at Home Cake Kit
Discover inside all the key pre-portioned ingredients to make these 12 individual, elegant Sicilian flourless almond cakes topped with a sharp, vibrant lemon ganache and finished with freeze dried raspberries. Included is our secret Strazzanti Sicilian nut flour blend which has a blend of 5 different varieties of Almonds from the Val di Noto region in the South-East of Sicily imported directly by us from family run farms.
Also included are the exclusive specialist baking equipment needed for this recipe and a step-by-step recipe card with Emilia Strazzanti’s personal tips.
If they haven’t all gone within 6 days, don’t worry they are great for freezing and naturally gluten free!
- Naturally gluten free.
- Makes one large 9-inch cake.
- Serves 10-12 people.
- Up to 6 days shelf life once baked; Store in a cool, dry area.
- Suitable for freezing.
- Before cooking the ingredients have a shelf life of 1-3 months.
Is this a gift? Elevate to our gift hamper which includes a luxury box, ribbon and a personalised limited edition gift card.
- Strazzanti secret Almond flour mix (nuts – almonds) 300g (naturally gluten free)
- Lemon ganache (Soy lecithin) to decorate 150g
- Caster sugar
- Decorative freeze dried raspberries
- 1 x Vertigo Professional Silicon Mould
- 1 x Clear Piping Bag
- A recipe card
Not included and needed for the recipe:
- Sulphur Dioxide
- Soy lecithin