3 steps to creating the perfect Sicilian coffeeEditorial
Whether its the Moka pot in the morning, slowly brewing away on the stove filling the house with delicious awakening coffee scents or standing at the local Chiosco or bar taking the shortest espresso you will ever find for that deep intense hit of coffee!
Coffee is personal from choosing your blend, to your maker and then to your sweetener so we have put some options together for you!
– The Fruity & Savoury Coffee Lover – Choose “Quattro Canti” This coffee has a Mediterranean soul with notes of sea lily and fragrant scents of Castelvetrano black bread
– The Nutty & Citrus Coffee Lover – Choose “Teatro Massimo” This coffee contains the traditional aromas and flavours of the city Paletmo, with hints of toasted almonds and citrus jam