Working closely with our fellow Sicilian artisans, we are proud to announce the launch of The Strazzanti Panettone.
Our Panettone has been handcrafted from recipes that derive from the most ancient Italian and Sicilian confectionary traditions. Made fresh in small batches with no emulsifiers or preservatives, they are best eaten within the months of the Christmas festive season. Each parcel has been carefully hand wrapped in our signature paper finished with a Strazzanti hand-tied bow making a wonderful gift idea.
The Telegraph: 4.5/5 stars
The Independent: 9/10 rating “Best for classic & citrus flavour”