A Sicilian Easter

“Pasqua” or Easter is celebrated across Sicily and Italy with incredible traditions dating back centuries. Unsurprisingly food plays a significant role in Easter festivities where classic enriched breads are baked to enjoy over the holiday, just like the classic Colomba cake we have here in three delightful flavours, spring ricotta used in the famous Cassata cake, Easter eggs and traditional lamb centerpieces and pies. Create and share your own Sicilian Easter at home with our special collection of gift ideas, interactive experiences and delicious sweet treats for all the family to enjoy near or far.